THIS IS A PAST EVENT.
Did you know that February 2023, is a national chocolate month? We are celebrating this decadent treat at this teaching kitchen! Our pastry chef, Ashley, will be joining us to educate and demonstrate how to work with chocolate and attendees will be able to dip an assorted mix including strawberries, pretzels, marshmallows, etc. into different kinds of chocolate!
To register visit our website.
Wednesday, February 15 at 4:00pm to 5:00pm
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