Are you prepared to navigate professional settings that call for dining etiquette? Don't be caught asking which fork is the salad fork or taking a sip from the wrong glass! This workshop on proper dining etiquette will equip you with the know-how to navigate any professional event where there's a meal: interviewing, professional meetings, and networking events.

Undergraduate students will be required to "purchase" their meal with a Gold Swipe. Graduate students, please inquire about cost.

Casual attire is appropriate.

Co-sponsored by the OPCD and Deacon Dining.