This moderated discussion serves as the kick-off of a semester-long series on the challenges and realities of feeding the world.

Panelists will provide insights into the importance of biodiversity and sustainable land and water use to adaptation, resilience, and economic viability. If every dollar we spend is a vote for the world we want, how can we make every bite count?

This event is free and open to the public. Click to learn more about the event.

Panelists: L. Eric Hallman, Executive Directory, The Livestock Conservancy; Eliza Greenman, Orchardist, Foggy Ridge Cider; April McGreger, Owner, Farmer's Daughter Brand; and Janette Wesley, Slow Food USA Regional Governor