Events

Tuesday, August 3

2021 Kaltura Basics: A Brief Overview

Kaltura Basics will introduce you to Kaltura WFU's cloud video platform and provide a brief overview of Kaltura's features and functionality. PLEASE NOTE:...

FIN 105: Workday Accounting

This class is designed to address the tasks completed by staff and faculty who are responsible for creating journal entries and budget amendments. Covered...

Shifting into Mediterranean Nutrition

Are you confused about which nutrition path is best? Do you crave simple-homemade food that keeps you well? Join registered dietitian and BCBSNC Nutrition...

Introduction to Captioning: Make your videos more accessible and get your audience more engaged with captions

Captions offer time-synced text presentations of the audio content in videos, and are increasingly used by audiences across education, community outreach,...

2021 Kaltura Interactive Videos

Faculty members will learn about Kaltura’s Interactive Video functionality and when and where it can prove beneficial in the classroom. PLEASE NOTE:...

Zoom Meetings: The Basics and Beyond

Are you interested in learning how to schedule and host online meetings and classes with this cool virtual meeting tool? If so, please join us as we explore...

2021 Canvas Basics: A Brief Overview

Canvas Basics is an introductory class to enable you to create and deliver a wide range of learning materials to your students and assess student skill and...

Laser Cutter/Etcher Workshop

Join us at the WakerSpace for an introductory course where you'll learn how to use a Boss Laser cutter/etcher. You will receive safety training for the laser...

2021 Canvas Advanced Topics: Syllabus, Discussions, People, Sections and Groups

Canvas Advanced Topics will assist Faculty in a deeper dive into the settings and tools in Canvas. This class will concentrate on the Syllabus Tool,...

Shifting into Mediterranean Nutrition

Are you confused about which nutrition path is best? Do you crave simple-homemade food that keeps you well? Join registered dietitian and BCBSNC Nutrition...

Tuesday, August 3