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Save by Savoring: How Chocolate Can be a Vehicle for Social Change 

Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.

Tuesday, February 13, 2018 at 4:00pm

Z. Smith Reynolds Library, Auditorium, Room 404
1834 Wake Forest Road Winston-Salem, NC 27106

Event Type

Speakers, Lectures, Special Events, Admissions, On Campus


Administrative, Sustainability

Target Audience

Faculty, General Public, Staff, Students

Contact name

Ally Hellenga

Contact email

Contact phone number


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