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Gold Apron Cooking

The Deacon Dining Wellness Program partners with the Office of Wellbeing and Campus Recreation through weekly cooking classes to educate students, faculty and staff on Performance Dining-a program that encourages eating with purpose.   This is not a recipe for “perfect” eating by any means, but a way to approach each meal and snack with the goal of obtaining the most nutrients to nourish body, mind and spirit and derive pleasure and satisfaction from the chosen foods.

Monday, November 18 at 4:00pm to 6:00pm

Wellbeing Center, Living Room

Event Type

Wellbeing / Thrive


Administrative, Office of Wellbeing

Contact name

Daniella Feijoo

Contact email

Contact phone number


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