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Panel: Make Every Bite Count

This moderated discussion serves as the kick-off of a semester-long series on the challenges and realities of feeding the world.

Panelists will provide insights into the importance of biodiversity and sustainable land and water use to adaptation, resilience, and economic viability. If every dollar we spend is a vote for the world we want, how can we make every bite count?

This event is free and open to the public. Click to learn more about the event.

Panelists: L. Eric Hallman, Executive Directory, The Livestock Conservancy; Eliza Greenman, Orchardist, Foggy Ridge Cider; April McGreger, Owner, Farmer's Daughter Brand; and Janette Wesley, Slow Food USA Regional Governor

Wednesday, September 10, 2014 at 7:00pm to 8:30pm

Scales Fine Arts Center, Brendle Recital Hall
1834 Wake Forest Road Winston-Salem, NC 27106

Event Type

Speakers, Special Events, Academics, Conference / Panel, Community, Alumni

Departments

Administrative, Sustainability

Target Audience

Alumni, Faculty, General Public, Staff, Students

Website

http://sustainability.wfu.edu/make-ev...

Cost

Free

Contact name

Hannah Slodounik

Contact email

slodouhk@wfu.edu

Contact phone number

3367583328

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